Add energy foods to your diet to relieve fatigue
Nutrition advisers used to say, "If you want to lose weight, exercise by learning to push yourself away from the table."
Now, there's new suggestions being made: "For an energy rush, step away from the coffee machine, and eat energy foods."
If you're in need of an energy boost, according to Dr. Cass Ingram, author of "Supermarket Remedies," get more nutrients into your body. "A lack of energy, whether physical or mental, can only be due to a deficiency in nutrients. And with our fast-paced, on-the-go lifestyle, it's especially difficult to consume all the nutrients needed daily."
Dr. Ingram, the author of 13 books on the healing power of food, says one of the most common deficiencies is carnitine, an amino acid responsible for delivering fatty acids to the cells so they can be utilized as fuel.
When carnitine is lacking, said Dr. Ingram, the result is fatigue, weak muscles, muscle soreness and exhaustion. This particular amino acid is found in red meat, poultry, eggs and whole milk products. Peanut butter contains a fair amount, but avocados are the only valuable vegetable source.
Other common deficiencies that cause problems are sodium which regulates the amount of fluids in the bloodstream, and potassium, which is needed for helping to create cellular energy and for the nervous system.
If lack of energy is your problem, the nutrition expert recommends adding these energy foods to your diet.
Almonds -- A snack with a good concentration of vitamins, minerals, protein and fat, almonds help the body create immediate energy. Try eating a handful several times each week.
Basil -- Valuable to eat on a daily basis, basil stimulates metabolism and provides even the most sluggish individuals with extra energy.
Grapefruit and grapefruit juice -- Often called "a power-packed food," this fruit and its juice contains lots of potassium in a highly absorbable form. Grapefruit also is rich in vitamin C which also helps create energy.
STILL A WINNER
The Mediterranean Diet, long considered a winner when it comes to healthy eating, remains high on the list for those trying to improve their eating habits, according to the most recent study conducted by the Harvard School of Public Health.
People who stick to the Mediterranean-style of eating, a diet rich in fruit, vegetables, whole grains, olive oil and fish, have at least a 25 percent reduced risk of dying from heart disease and cancer, the research indicates.
The study involved over 22 thousand adults, and demonstrated that a diet that derives about 40 percent of its calories from healthy fat and about half from complex carbohydrates, such as whole grains, fruit and vegetables, combined with daily exercise, promotes health and reduces premature death. A report on the study appeared in the Spectrum Essential News.
The results of the study suggests the wisdom of following a middle course between the diet extremes, ranging from the very low-carbohydrate and high-fat Atkins diet to the higher carbohydrate, low-fat diet prescribed by the U.S. Department of Agriculture's dietary guidelines.