Recipe: Grilled Summer Fruit

This is one of my favorite summer treats...

Grilled Summer Fruit with Yogurt Dip

This dessert recipe can be made using an outdoor grill or an indoor grilling pan. To grill other, smaller types of fruit outside, use wooden skewers that have been soaked in water for an hour.

Ingredients:

• 1/4 cup packed light brown sugar
• 1 Tbsp water
• 1 large banana(s), cut diagonally
• into 1/2-inch pieces
• 2 items plum(s), cut in half and pitted
• 1 cup pineapple, about four rings
• 2 items apricot(s), cut in half and pitted
• 1/8 tsp ground cinnamon
• 1 cup Horizon Organic Fat-Free Cherry Yogurt, or cherry-vanilla yogurt (or other brand)

Instructions:

1. Preheat grill. Mix together sugar and water in a small bowl; heat in microwave until sugar dissolves. Brush syrup on fruit.
2. Place fruit on a clean, medium-hot grill. Grill, basting with syrup occasionally, until slightly soft with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, about 1 minute more. (Note: Grill time depends on ripeness of fruit. Keep your eye on it and remove each piece as it is done.)
3. Remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip. Yields 1/4 of fruit and 1/4 cup of yogurt per serving.

Get more great recipes like this from WeightWatchers.com...